Ingredients
4 lb (1.8 kg) fresh PEI Mussels
1 Tbsp (15 mL) olive oil
2 links fresh chorizo sausage, casing removed and filing roughly chopped
1 large onion (approx. 2 cups/500 mL), chopped
1 red pepper, core removed and chopped into cubes
4 cups (1 litre) small new potatoes, washed and quartered
1 cup (250 mL) white beans
2 cloves garlic, minced
1 1/2 cup (325 mL) red wine
1 796ml (28 oz) canned diced tomatoes
1 tsp (5 mL) salt
2 cups (250 mL) water
For the fish:
1 lb (500 g) haddock, approximately 2 large fillets
1 tsp (5 mL) salt
1 tsp (5 mL) freshly ground black pepper
1 tsp (5 mL) smoked paprika (optional)
crusty bread to serve