Ingredients
2 lbs (1 kg) fresh PEI Mussels
¼ cup (60 mL) white wine
¼ cup (60 mL) balsamic vinaigrette
1 Tbsp (15 mL) olive oil
1 Tbsp (15 mL) finely chopped fresh parsley
1 tsp (5 mL) fresh thyme leaves
1 cup (250 mL) chopped tomatoes
1 cup (250 mL) baby kale or spinach leaves
¼ cup (60 mL) crumbled feta
½ cup (125 mL) olives, sliced
sea salt and black pepper to taste
squeeze fresh lemon juice