Ingredients
5 lb (2.2 kg) fresh PEI Mussels
2 Tbsp (30 mL) olive oil
7/8 cups (207 mL) pancetta, proscuitto or bacon, diced
2 shallots, minced
juice and zest of 1 lemon
7/8 cup (200 mL) creamy blue cheese
arugula, spinach or watercress (large)
sea salt and pepper to taste
1 cup (250 mL) white wine
crusty bread to serve